Jump to navigation
ⓘ We use cookies for site personalization, analytics and advertising. You can opt out of third party cookies. More info in our privacy policy. Got it
24 Mar 2019 1 minute read
The Chunky series - favourite world food recipes, with vibrant design and simple cooking instructions.
A wide-ranging and sensitive exploration of local versus global, underlining the economic roots of cultural identity.
The world food system is put under the microscope in this updated edition of The No-Nonsense Guide to World Food.
A charmingly told story of the godwit’s epic migration, touching on waves of human migration on the way.
The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker...
30 countries; 30 sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians...
This No-Nonsense Guide looks deeper into the idea of economic growth – to trace its history and understand why it has become...
The definitive reference book on the way we live now, The State of the World Atlas is a magnificent visual survey of current...
The Caine Prize for African Writing is Africa’s leading literary prize, and is awarded to a short story by an African writer...
Among the growing range of books on the Occupy movement Dreaming in Public will stand out for one simple reason. It is of the...
Explains the development of European immigration policies and their consequences and exposes realities little known to the...
To celebrate the United Nations International Year of Co-operatives, The Co-operative Group has created a graphic novel,...
24 Mar 2019 2 minute read
Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking...
From Occupy to the Arab Spring: how the internet and social media are changing activism and movements.
