We use cookies for site personalization, analytics and advertising. You can opt out of third party cookies. More info in our privacy policy.   Got it

Explore Food

This article is more than eight years old.

Week 7: You'll love this vegetarian staple recipe from Sudan. Chickpeas, coriander, sesame, garlic... who doesn't love a good...

This article is more than eight years old.

Week 6: Is your sweet tooth craving more? The Gramma Cake was a hit, but wait until you try this incredible (and easy)...

This article is more than eight years old.

16 October is World Food Day – and here’s an invitation to film yourself eating to help raise awareness of food sustainability...

This article is more than eight years old.

Week 5: This sweet potato and garbanzo/chickpea salad is so good, we used it for the book cover! Beautiful...

This article is more than eight years old.

Week 4: This delicious and spicy Picadillo will have you wanting more. Put it in a burrito or eat it on the...

This article is more than eight years old.

Week 3: Take a trip to Greece with these gorgeous Cheese Pies, straight off the streets of Athens! 

This article is more than eight years old.

Week 2: Want something sweet? Try this simple and traditional Russian cake made with flour, eggs, raisins and chocolate chips...

This article is more than eight years old.

Week
1
: Our Global Vegetarian Recipe of the Week begins with Bobotie, a
traditional South African...

This article is more than eight years old.

The world’s seed markets are being gobbled up by ‘life-science’ corporations – but peasant farmers still feed the world....

This article is more than eight years old.

Jaideep Hardikar travels to the bottom of the social scale, and the women of rural south India, to discover where knowledge...

This article is more than eight years old.

In many African societies seed preservation was once an almost sacred duty. Isaiah Esipisu explains why it is becoming vital...

This article is almost nine years old.

From banks to pipeline routes, refineries to courthouses, meet the activists and communities at the frontline of resistance....

This article is almost nine years old.

Rome is bucking the school dinner trend, providing its students with wholesome, organic fare.

This article is almost nine years old.

This documentary raises the bar in not only looking good, but in putting it all in context.

This article is almost nine years old.

...

This article is almost nine years old.

Today’s food movement grew up alongside the anti-globalization movements of the past 20 years, so thinking and acting locally...

Pages

Subscribe   Ethical Shop