Explore Food

The Guardian repeats the myth that becoming vegan is the ‘single biggest way’ to reduce your impact on Earth....

Peasants feed world: examples of the rich variety of foods produced by peasant farming.

Peasants, not industrial agriculture, are the way to feed the world, argue Pat Mooney and Nnimmo...

agriculture robots

Precision agriculture is where it’s at – according to the corporate giants. Jim Thomas inspects their plans...

Indigenous people, set to be robbed of their land rights, took their protest to Brasilia – to be rebuffed by armed forces.

Vanessa Baird writes on how agribusiness has mounted a coup against rural Brazilians.

We can’t put off facing the consequences of our diets, says Leo Barasi.

This article is more than one year old.

In Italy, organic farmers are helping to keep pollinators – and crops – flourishing.

This article is more than one year old.

Global trade of this luxury commodity ignores the true human and environmental impact, writes Brototi Roy.

This article is more than one year old.

By introducing bee hives to their fields, Indian farmers are improving productivity – and lives.

This article is almost two years old.

The time has come for rural communities to play an important role in the country, reports Tamara Pearson.

This article is more than two years old.

Peasant farmers resisting the violence of agribusiness. By Nils McCune.

This article is more than two years old.

The farmers are putting their lives on the line in the struggle to grow our food, writes Ben O’Hanlon.

This article is more than two years old.

The country has fought off big agribusiness and promoted agroecology, explains Nick Dearden.

This article is more than two years old.

Aisha Dodwell argues that such schemes only line transnationals’ pockets.

This article is almost three years old.

Nithin Coca looks at the causes of an unfolding environmental and health catastrophe.

This article is almost three years old.

Alison Homewood on the doc that’s turning people vegan in droves. 

This article is almost three years old.

 An exclusive interview with Elaine Chiew, of the Cooked Up anthology, discusses her favourite foods, what it's like...

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