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Explore Agriculture

Glyphosate and Roundup: a Monsanto protestor. Photo: Donna Cleveland, CC-BY-2.0

After decades muddying the science, Monsanto may at last account for its weedkiller’s effects, writes Claire...

The Guardian repeats the myth that becoming vegan is the ‘single biggest way’ to reduce your impact on Earth....

Peasants feed world: examples of the rich variety of foods produced by peasant farming.

This article is more than one year old.

Peasants, not industrial agriculture, are the way to feed the world, argue Pat Mooney and Nnimmo...

agriculture robots

This article is more than one year old.

Precision agriculture is where it’s at – according to the corporate giants. Jim Thomas inspects their plans...

Indigenous people, set to be robbed of their land rights, took their protest to Brasilia – to be rebuffed by armed forces.

This article is more than one year old.

Vanessa Baird writes on how agribusiness has mounted a coup against rural Brazilians.

This article is almost two years old.

In Italy, organic farmers are helping to keep pollinators – and crops – flourishing.

This article is almost two years old.

By introducing bee hives to their fields, Indian farmers are improving productivity – and lives.

This article is more than two years old.

The time has come for rural communities to play an important role in the country, reports Tamara Pearson.

This article is almost three years old.

Peasant farmers resisting the violence of agribusiness. By Nils McCune.

This article is almost three years old.

The farmers are putting their lives on the line in the struggle to grow our food, writes Ben O’Hanlon.

This article is almost three years old.

The country has fought off big agribusiness and promoted agroecology, explains Nick Dearden.

This article is almost three years old.

Aisha Dodwell argues that such schemes only line transnationals’ pockets.

This article is more than three years old.

Nithin Coca looks at the causes of an unfolding environmental and health catastrophe.

This article is more than three years old.

Alison Homewood on the doc that’s turning people vegan in droves. 

This article is more than three years old.

Dan Iles busts myths surrounding corporate farming and argues to place people first.

This article is almost four years old.

Liz O’Neill decries British consumers’ lack of awareness of GM food, but says labelling is the answer.

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