The pandemic has left millions of people on the brink of starvation. Hazel Healy asks why our food system is failing the poorest so badly – and offers a glimpse of a more equitable path. With extra reporting by Mohamed Camara.
In Chile, state security forces are increasingly detaining, beating and harassing the volunteers of community-led soup kitchens. Carole Concha Bell speaks to the organizers resisting this intimidation.
Air pollution kills millions of people each year. In the post-virus rush to return to ‘business as usual’, we could end up with worse air quality than ever before unless we make radical changes. Amy Hall writes.