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Brazil’s growing hunger crisis

Six out of ten families struggle to put food on the table since the pandemic hit, reports Beatriz Miranda.
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Zambia’s meal-finishers

Audrey Simango reports on the phenomena of young men taking over abandoned meals.
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When KFC came to Kenya

As fast-food chains take root in Afica, Kabugi Mbae warns of a looming health crisis.
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Freedom food

Rebel chefs are on a mission to decolonize diets across sub-Saharan Africa. Kareem Arthur goes in search of new ingredients.
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The interview: Michael Fakhri

The newly appointed UN Special Rapporteur on the right to food believes that trade reform may be the key to solving world hunger.
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Business interests have hijacked the UN food summit

Small farmers, social movements and human rights are being elbowed out, says Kirtana Chandrasekaran.
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What if…we banned the intensive farming of animals?

Hazel Healy imagines an end to cheap meat.
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How ancient forest gardens are keeping hunger at bay

Tesfa-Alem Tekleshowcases the unique agroforestry system that sustains communities in Ethiopia’s southern highlands.…
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Planet farm

Rob Wallace connects industrialized farming to the emergence of ever more deadly pathogens.
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Return to the wild

Natalia Torres Garzon on the return to wild food sources in Mexico.
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9 inspiring food aid projects

Frideswide O’Neill and Hazel Healy profile nine groups doing things differently…
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How foodbanks went global

A rise of food charity in affluent countries is a sign that something has gone badly wrong. So why is a broken model being exported?
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‘People can’t afford to eat’

Penny Walters bears witness to food poverty in the UK and suggests a way out of it.
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Introducing… The Food Justice Files

New Internationalist launches a one-year series dedicated to unpicking why hunger persists.
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Death by Covid-19 – or by hunger?

The pandemic has left millions of people on the brink of starvation. Hazel Healy asks why our food system is failing the poorest so badly.
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Hunger: The Facts

A data dive into global trends explores how rising malnourishment co-exists with overabundance and waste.
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