Digital Dinners
Amazon is moving into food. Should we be worried? Nick Dowson speaks to Pat Mooney from ETC group.Read more
How to achieve full decolonization
Jason Hickel offers a radical way for Global South countries to achieve human-centred development — via MMT and debt default.Read more
The disappearing Senegalese sardines
Hazel Healy investigates a deeply dysfunctional food chain.Read more
Food is love
Urban growers Dee Woods and Stephanie Swanepoel share notes from London and Capetown.Read more
Taking back the peanut basin
Hazel Healy meets the farmers adopting agroecology in the Sahel.Read more
Where does all the food go?
A data visualization by David McCandless disproves the food scarcity myth.Read more
10 steps to end world hunger
Hazel Healy’s guide to a food system where everyone gets to eat.Read more
A taste of hope
With pastoralism under grave threat from climate change, Somaliland has grand plans to re-orient to the sea, report Alice Newsome and Yahye XanasRead more
What if…food was guaranteed?
Hazel Healy sketches out a world with nutritious diets for all people.Read more
Brazil’s growing hunger crisis
Six out of ten families struggle to put food on the table since the pandemic hit, reports Beatriz Miranda.Read more
Zambia’s meal-finishers
Audrey Simango reports on the phenomena of young men taking over abandoned meals.Read more
When KFC came to Kenya
As fast-food chains take root in Afica, Kabugi Mbae warns of a looming health crisis.Read more
Freedom food
Rebel chefs are on a mission to decolonize diets across sub-Saharan Africa. Kareem Arthur goes in search of new ingredients.Read more
The interview: Michael Fakhri
The newly appointed UN Special Rapporteur on the right to food believes that trade reform may be the key to solving world hunger.Read more
Business interests have hijacked the UN food summit
Small farmers, social movements and human rights are being elbowed out, says Kirtana Chandrasekaran.Read more
What if…we banned the intensive farming of animals?
Hazel Healy imagines an end to cheap meat.Read more
How ancient forest gardens are keeping hunger at bay
Tesfa-Alem Tekleshowcases the unique agroforestry system that sustains communities in Ethiopia’s southern highlands.…Read more
Planet farm
Rob Wallace connects industrialized farming to the emergence of ever more deadly pathogens.Read more
9 inspiring food aid projects
Frideswide O’Neill and Hazel Healy profile nine groups doing things differently…Read more
How foodbanks went global
A rise of food charity in affluent countries is a sign that something has gone badly wrong. So why is a broken model being exported?Read more
‘People can’t afford to eat’
Penny Walters bears witness to food poverty in the UK and suggests a way out of it.Read more
Introducing… The Food Justice Files
New Internationalist launches a one-year series dedicated to unpicking why hunger persists.Read more
Death by Covid-19 – or by hunger?
The pandemic has left millions of people on the brink of starvation. Hazel Healy asks why our food system is failing the poorest so badly.Read more
Hunger: The Facts
A data dive into global trends explores how rising malnourishment co-exists with overabundance and waste.Read more
