New Internationalist

Search results for Vegetarian

We found 313 results. Showing results 21 to 30.

Recipe of the Week: Bobotie (South Africa)

Week1: Our Global Vegetarian Recipe of the Week begins with Bobotie, atraditional South African dish full of spice!.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Too much hot air

Australians are, collectively, some of theworst greenhouse gas emitters in the world. And the cows aren't helping.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Recipe of the week - Chocolate Rum Cake (Barbados)

Free weekly recipe from The Small Planet Vegetarian Cookbook.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Recipe of the Week: Roast Kumara (New Zealand)

Week 5: This sweet potato and garbanzo/chickpea salad is so good, we used it for the book cover! Beautiful and tasty - you don't want to skip this one.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Recipe of the Week: Swooning Imam (Turkey)

Week 15: Our last Recipe of the Week is a Turkish delight of peppers, tomatoes, garlic and spices stuffed in an aubergine and served with a delectable mint sauce..…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Recipe of the Week: Turnip Treat (Britain)

Week 9: Although turnip season is almost over, this delicious and healthy Turnip Treat is easy to make and full of beautiful colour and spice! Who says the British have bad food?.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Recipe of the Week: Dutch Pea Soup (Holland)

Week 11: This easy Dutch soup is a popular winter warmer and great for leftovers!.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Recipe of the Week: Gramma Cake (Russia)

Week 2: Want something sweet? Try this simple and traditional Russian cake made with flour, eggs, raisins and chocolate chips.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Recipe of the Week: Gajaar Halwa/Carrot Fudge (India)

The perfect winter dessert! Instead of traditional chocolate fudge, this (slightly) healthier carrot fudge is full of nutty flavour and winter spices.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

The Whole World in Your Kitchen

The rain was pouring down, no surprises there, as I made chutney onSaturday from our garden’s produce – courgettes that had swollen intomarrows, windfall apples of various types and shapes, a few carrots andonions, plus some sultanas and a bit of ginger and cinnamon. I quitelike making chutney… not too much to go wrong. I have to confess that Idon’t use a recipe – just sling it all in with some malt vinegar andsugar.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

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