New Internationalist

Search results for Sustainable Agriculture

We found 472 results. Showing results 11 to 20.

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Venezuela’s food revolution

The country has fought off big agribusiness and promoted agroecology, explains Nick Dearden. .…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100
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Building resilience to climate change in rural Malawi

Malawian environmental journalist Charles Mkoka reports on how communities are already adapting to the ever-changing climate around them.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Food for thought

A recent conference on food security did nothing to address the concerns of small farmers and local communities.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Food - wake-up call

The excellent Oakland Institute in California has produced this useful briefing which sheds a little more light on what's really going on.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

The butterfly effect

Indigenous people aren't just atthe sharp end of climate change, they are pioneering the solutions. We shouldbe listening to them.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Cool Change 3 -- Get energized

In both the North and the South, communities are converting to morelocally-based, sustainable lives. Lucia Ortiz – from Friends of theEarth in Brazil – reports on a cooperative of 6,000 families whoalready produce half of their energy without a bill in sight.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Water wars

An 80-year-old colonial law gives Egypt unfair advantage in its access to the Nile.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Radio New Internationalist - Cotton Pickin'

Cotton pickinFresh from an assignment in India, New Internationalist co-editor Richard Swift joins the radio team to pick the issues from the worlds cotton fields. Ninety-nine per cent of cotton farmers now live in the Global South two-thirds in India and China. Yet some in India estimate that only one per cent of the price of a cotton shirt brought in the West ends up in the hands of the farmers.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

How Toronto Found Its Food Groove

Today’s food movement grew up alongside the anti-globalization movements of the past 20 years, so thinking and acting locally are crucial to it.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

Too much hot air

Australians are, collectively, some of theworst greenhouse gas emitters in the world. And the cows aren't helping.…

  • Fri Jul 8 08:20:00 2016
  • Rank: 100

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