Maize and wheat are hot assets, right up there with gold. But since investors piled into food markets, the poorest can no longer...
The children's author, poet and playwright reflects on London riots and the Pied Piper.
Who is making a profit from food?
As the #OccupyWallStreet protests continue to grow, Mark Engler agrees that the bankers must be held to account for their ill-...
Our brand new columnist takes a humorous look at the internet's past, present and future.
Anuradha Mittal lifts the lid off an alarming, financier-fuelled scramble for Africa.
In a climate of uncertainty, Maria Golia discovers that laughter can sound hollow.
Rami Zurayk says the Arab uprisings offer a unique chance to embrace food sovereignty.
Slum dwellers are using urban agriculture as a buffer to market shocks, report Danielle Nierenberg and Jessie Chang.
Hadani Ditmars finds a battered and divided country where young people strive for a progressive future.