New Internationalist

Articles by Kelsi Farrington

Country profile: The Bahamas

Kelsi Farrington on the truth behind the holiday-brochure images.

  • July 1, 2016
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2016: The Year of the Fashion Revolution

What did this year’s Fashion Revolution movement teach us? And what can the next generation do to change the current state of fast-fashion?

  • April 28, 2016
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Slow Fashion Book Launch

New Internationalist’s new eco-fashion book, Slow Fashion, by Safia Minney, explores the rebirth of the slow fashion movement.

  • April 15, 2016
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A volley of protest in Iran

Human Rights Watch has thrown its weight behind a challenge to Iran’s ban on women watching volleyball matches. Kelsi Farrington reports.

  • March 1, 2016
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The cow should not have the monopoly on milk

An excerpt from Vegan Love Story on vegan-friendly alternatives to dairy for World Vegan Day.

  • October 30, 2015
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Leave the eggs to the hens...

An excerpt from Vegan Love Story by Hiltl and tibits presenting alternatives to eggs. 

  • October 30, 2015
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NI's Easier English provides 'ready lessons'

Kelsi Farrington explains how the wiki helps English-language learners become familiar with global issues and develop the confidence to discuss and protest.

  • July 8, 2015
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'Cooked Up' at the London Short Story Festival

Summary of the ‘Cooked Up’ event at the London Short Story Festival. 

  • June 23, 2015
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Cooked Up: Q&A with Elaine Chiew

 An exclusive interview with Elaine Chiew, of the Cooked Up anthology, discusses her favourite foods, what it’s like to write food fiction and how to impress even the most hard-to-please Chinese mother-in-law.

  • June 22, 2015
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About Kelsi Farrington


Kelsi Farrington works in the Sales and Marketing team at New Internationalist. Originally from a tiny island in the Bahamas, she's lived in rural Wales, Cornwall and now, Oxford. Main hobbies include: cycling, photography and fighting inequality through words.

Kelsi Farrington Elsewhere

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