New Internationalist

Articles by Anna Weston

Recipe of the Week: Almond & Citrus Olive Oil Cake (Palestine) Week 1

A wonderfully moist cake, with a thick layer of almonds on top for a luxurious sensation.

  • October 15, 2014
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Recipe of the Week: Zebra Cake (Azerbaijan) Week 2

Feathering the top of this cake results in a delicate cobweb pattern, which means this would be a great cake to make for Hallowe’en.

  • October 15, 2014
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Recipe of the Week: Jablecznik (Poland) Week 3

The cloves smell wonderful while this cake is cooking and they also complement the flavor of the apples.

  • October 15, 2014
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Recipe of the Week: Mango Cake (India) Week 4

Simple recipes and fresh ingredients often give the best results and this (vegan) Indian cake is a case in point.

  • October 15, 2014
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Recipe of the Week: Pruimencake (Netherlands) Week 5

This is one of those cakes that can also be eaten as a dessert with cream or ice cream.

  • October 15, 2014
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Gardening in the margins

Derelict inner-city sites are being transformed by green-fingered volunteers, writes Anna Weston.

  • December 1, 2011
  • 2

Pay your interns!

As a campaign is launched to stop the exploitation of interns, office manager Anna Weston explains the paid internship programme at New Internationalist.

  • November 3, 2011
  • 2

Sharing the bounty

Anna Weston discovers that urban landscapes can provide an abundance of free fruit.

  • May 1, 2011
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Don't bank on it!

Britain will grind to a halt on 29 April as we all ‘celebrate’ Kate and William’s wedding. But the extra bank holiday has caused angst and argument at work places around the country.

  • April 18, 2011
  • 3

Our travel policy: walk the walk

Our Oxford office manager Anna Weston explains the New Internationalist’s travel policy and why we decided we needed one.

  • April 6, 2011
  • 2

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