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Vegan Love Story

Two families share their expertise and passion for innovative, vegetarian and vegan cuisine, focusing on Hiltl, the oldest vegetarian restaurant in the world in Zurich, and Tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.

RRP:
£19.99 | $39.95
Retailers:
Buy Now from Ethical Shop for £15.99

Beautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine: the Hiltl family, founders, in 1898, of the oldest vegetarian restaurant in the world in Zurich, and the Frei brothers of tibits, the award-winning restaurant chain in London and Switzerland.

This successful partnership presents eighty recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cooking.

Colour photography throughout by top Swiss/French photographer, Juliette Chrétien. Recipes by the Frei brothers and Rolf Hiltl.

Filmed / Photographed by: 
Category: 
Page Count: 
232
ISBN: 
9781780262635
Dimensions:
21 x 28cm
UK Publication Date: 
Saturday, 5 December, 2015
Publication Date:
Saturday, 5 December 2015

It’s a great cookbook with lots of possibilities for plant-based meals. My daughter and I dined at Tibits in London, and my favourite dishes are in the book. Gave it to daughter as a Christmas gift but she has moved out and now I need a copy of my own.

Amazon 5-star reviewer

Although both eateries have brought out several cookbooks before, Vegan Love Story is the first marriage between the vegetarian hubs. The book marks the creators' mission to prove that going veggie or vegan does not mean compromising on taste. Rather than being a niche cuisine, vegan food can be tantalising, exciting and flavoursome for herbivores and meat-eaters alike. With every dish type you can imagine – from appetisers to desserts and breakfasts - this book is the ultimate all-rounder for every kitchen.

Hayley Kadrou, Stylist Magazine

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