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Global Vegetarian Kitchen

Global Vegetarian Kitchen

Cook Global, Source Local

Over 100 easy-to-follow vegetarian recipes from all parts of the globe with suggestions for substitute ingredients, useful facts and tips on sourcing fair trade and local ingredients.

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The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world. With an emphasis on simplicity and versatility, you'll find it easy to start local and think seasonal when finding ingredients - it’s amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling.

A selection of dishes: Lentil Moussaka (Turkey), Nasi goreng fried rice (Indonesia), Mexican-style vegetarian burritos, Bean bredie/stew (South Africa), Thai tom ka-gai soup (Thailand), Eggs Pipérade (France), Orzotto, barley risotto (Italy), Bibimbap, a classic Korean dish, Empanada Pastries (Paraguay), Papaya dessert (Brazil).

Page Count: 
18 x 25.20cm
UK Publication Date: 
Tuesday, 31 August, 2010
Publication Date:
Tuesday, 31 August 2010

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