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Reviews

A rich collection of short stories by various writers where food is a weapon or armour, an expression of deep conservatism or freedom, a metaphor for our times and much more besides. - The Independent.

A delectable collection, perfect for anyone who loves both food and fiction. - Diana Henry, food writer, Sunday Telegraph.

An international banquet of exceptional stories. A feast for the mind and the heart, I devoured this in one sitting. - Kerry Hudson, author of Thirst.

This slim collection makes room for the world. - Sunjeev Sahota, author of Ours Are The Street.

Food is our common ground, bringing together families, communities and cultures. How we cook and eat can tell us a lot about ourselves. Food can evoke memories good and bad; can be symbolic of where we come from or where we want to be.

Celebrating this universal experience, Cooked Up, compiled by Elaine Chiew, draws together authors from all over the world, each bringing to the table a unique literary interpretation of the food theme.

A young man attempts to avoid military service by over-eating…a woman re-enacts her husband’s infidelities with fish bones…students at a cookery school war over woks…a food bank visitor gets more than she bargained for ….meals are prepared and shared from Cambodia to an Indian kitchen in the US, from Russia to war-torn Croatia.

These are mere glimpses into the rich variety of short stories (including flash fiction) contained in this book — a veritable treat for the senses and an uplifting cross-cultural reading experience.

Hear Elaine Chiew (editor and author) and Pippa Goldschmidt (author) talk about the book on BBC Radio Scotland Culture Studio, 31 minutes in.

Contributors:

  1. Elaine Chiew
  2. Chitra Banarjee Divakaruni
  3. Rachel J. Fenton
  4. Diana Ferraro
  5. Vanessa Gebbie
  6. Pippa Goldschmidt
  7. Sue Guiney
  8. Patrick J. Holland
  9. Roy Kesey
  10. Charles Lambert
  11. Krystyn Lee
  12. Stefani Nellen
  13. Mukoma Wa Ngugi
  14. Ben Okri
  15. Susannah Rickards
  16. Nikesh Shukla

For further information visit the Cooked Up website at cookedupfiction.org and like the book on Facebook.

Upcoming Events:

  • London Short Story Festival Reading Panel with Ben Okri, Krys Lee, Charles Lambert and Elaine Chiew Saturday 20 June, Waterstones Picadilly, 6.30 – 7.30pm
  • Word Theatre Cooked Up Anthology stories will be featured as live performances by actors and actresses Wednesday 6 June, The Arts Club, Mayfair, 6 - 8:30 p.m
  • Birmingham Literary Festival A reading and supper. Thursday 13 October, Ikon Gallery
  • Books for Cooks Cooked Up will be feted at Books for Cooks, with adaptation performances from Zebra D’oro Productions of some of the stories in the anthology, followed by Q&A with authors and artists. Come experience short stories coming to life. Date TBA

Read an exclusive interview with the organizer, editor and also a contributing writer of the ‘Cooked Up’ anthology, Elaine Chiew.

Page extent: 208
ISBN-13: 978-1-78026-214-7
Publication date: April 2015

Date added: October 27, 2014

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