Over 100 easy-to-follow vegetarian recipes from all parts of the globe with suggestions for substitute ingredients, useful facts and tips on sourcing fair trade and local ingredients.

Find out how the world eats 'out' - favourite street food recipes chosen because they are fast, fresh and easy to cook.

The Chunky series - favourite world food recipes, with vibrant design and simple cooking instructions.

The Chunky series - favourite world food recipes, with vibrant design and simple cooking instructions.

The Chunky series - favourite world food recipes, with vibrant design and simple cooking instructions.

30 countries; 30 sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.

These healthy, easy and affordable family meals will help children and families appreciate fun, balanced cooking while children learn how to prepare food themselves. Foreword by the world's greatest chef, Ferran Adriá.

Two families share their expertise and passion for innovative, vegetarian and vegan cuisine, focusing on Hiltl, the oldest vegetarian restaurant in the world in Zurich, and Tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.

The diversity of the world’s cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, US, Colombia and many more countries along the way.

A diverse bounty of recipes by immigrant chefs from around the world.