Recipe of the Week: Ratatouille (France)
The Global Vegetarian Kitchen features more than 100 easy, appetizing recipes and outstanding full-colour images. Whether you grow your own food, source fair trade or buy local, this cookbook starts where you are, offering tips to source local and cook global.
Ratatouille originated in the area around what is now Provence in France. Versions of the dish are found in Catalunya and Majorca. An exuberant dish, it’s good to make lots and freeze some for when summer is over to remind you of sunny days. Serve with hot bread.
Heat oven to 250°F/130°C/Gas 1/2-1
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