We use cookies for site personalization and analytics. You can opt out of third party cookies. More info in our privacy policy.   Got it

Recipe of the Week: Mandarin Orange Cake (Canada)

Global Vegetarian CoverThe Global Vegetarian Kitchen features more than 100 easy, appetizing recipes and outstanding full-colour images. Whether you grow your own food, source fair trade or buy local, this cookbook starts where you are, offering tips to source local and cook global. 

yummmy mandarin orange cake

One of our daughters loves to bake and cook. This is her favourite dessert to make for our family... needless to say, we enjoy it very much.

Henriette Faber, Kelowna, British Columbia, Canada

Preparation: 10 minutes

Cooking: 40 minutes

  • 2 cups / 200 g flour
  • 1 cup / 225 g sugar
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 1/2 tsp vanilla
  • 4 egg whites
  • 1 can mandarin oranges, drained (retain juice, plus a few slices for decoration)


Pre-heat oven to 350°F/180°C/Gas 4

1 Measure all ingredients in a bowl and mix together. If the mix is a little dry, add 1 tbsp of reserved juice.

2 Pour into greased cake tin and bake for 40 minutes.

Turn out to cool and then garnish with a few saved mandarin slices.

Help us produce more like this

Editor Portrait Patreon is a platform that enables us to offer more to our readership. With a new podcast, eBooks, tote bags and magazine subscriptions on offer, as well as early access to video and articles, we’re very excited about our Patreon! If you’re not on board yet then check it out here.

Support us »

Subscribe   Ethical Shop