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Anna Weston

Articles by Anna Weston

A wonderfully moist cake, with a thick layer of almonds on top for a luxurious sensation.
The cloves smell wonderful while this cake is cooking and they also complement the flavor of the apples.
Simple recipes and fresh ingredients often give the best results and this (vegan) Indian cake is a case in point.
This is one of those cakes that can also be eaten as a dessert with cream or ice cream.
Feathering the top of this cake results in a delicate cobweb pattern, which means this would be a great cake to make for Hallowe'...
Derelict inner-city sites are being transformed by green-fingered volunteers, writes Anna Weston.
As a campaign is launched to stop the exploitation of interns, office manager Anna Weston explains the paid internship programme...
Anna Weston discovers that urban landscapes can provide an abundance of free fruit.
Britain will grind to a halt on 29 April as we all ‘celebrate’ Kate and William’s wedding. But the extra bank holiday has caused...
Our Oxford office manager Anna Weston explains the New Internationalist’s travel policy and why we decided we needed one.

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