Who is making a profit from food?
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Rami Zurayk says the Arab uprisings offer a unique chance to embrace food sovereignty.
Hazel Healy considers moves to get food out of financiers’ portfolios, as regulators and governments decide on rules to limit food speculation.
Is it the US government? Is it Al Shabab? Is it the UN? Sally Healy argues it is the result of a collective failure.
Playing politics with aid has laid the foundations for the world’s worst humanitarian disaster, says Mark Bradbury.
How exploitative and degrading images are still used to raise funds.