New Internationalist

Food

Page 2 of 10

Total control: is Monsanto unstoppable?

Monsanto has a mission. But where will it lead the rest of us? Vanessa Baird begins this month’s investigation into one of the world’s most powerful and hated corporations.

Filed in: Agriculture Environment

Is Monsanto on the side of science?

Claire Robinson looks at what has happened to scientists who dare to say GM foods are not safe.

Filed in: Agriculture Biotech Environment

Corporations vs. communities: a tale of two meetings

Morten Thaysen reports from the World Social Forum on two radically different paths for the future of our food.

Filed in: Activism Agriculture Corporations

Who controls our food?

Agroecology can help challenge the patriarchal forms of organization in farming, argues Nick Dearden.

Filed in: Agriculture Food Politics

Ministers must answer to Nigerian land-grab investments

UK aid is funding a ‘new wave of colonialism’ as Africa is carved up by big business, writes Chris Walker.

Filed in: Agriculture Land Nigeria

Something myth-ing? What they don’t tell us about African agriculture

Ian Fitzpatrick on truths, lies and stereotypes.

Filed in: Africa Agriculture Poverty Trade

Why we need an agrarian renaissance

Co-founder Colin Tudge considers the importance of the Oxford Real Farming Conference.

Filed in: Agriculture England Food Sustainability

Grassroots climate resilience in dryland Africa

We must listen to and work with those most affected by climate change, says Philip Goodwin.

Filed in: Africa Agriculture Climate Change

Food poverty is a British problem

Clare Wiley decries the stigma associated with foodbanks in Britain and points to their positive social impacts.

Filed in: Food Poverty United Kingdom

PHOTO ESSAY: Mali’s road to recovery

During war, markets help people survive. Irina Mosel captures life in the vibrant markets of Mali.

Filed in: Conflict Food Mali Society

Battling the ‘Monsanto law’ in Ghana

Farmers face hefty fines or imprisonment if new legislation is approved. Chris Walker reports.

Filed in: Agriculture Corporations Food Ghana

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