New Internationalist

Food

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Venezuela’s food revolution

The country has fought off big agribusiness and promoted agroecology, explains Nick Dearden.

Filed in: Agriculture Venezuela

G7’s ‘New Alliance’ deal is failing farmers in Africa

Aisha Dodwell argues that such schemes only line transnationals’ pockets.

Filed in: Africa Agriculture Development Development (Aid) Tanzania

‘The earth in Indonesia is on fire’

Nithin Coca looks at the causes of an unfolding environmental and health catastrophe.

Filed in: Agriculture Corporations Disasters Environment Forests Indonesia

Beware Cowspiracy – and the spread of the vegan virus

Alison Homewood on the doc that’s turning people vegan in droves. 

Filed in: Agriculture Food

Why The Maggi Affair has angered and enthralled India

Nestlé’s noodles are under scrutiny. About time, thinks Mari Marcel Thekaekara

Filed in: Corporations Food India

Indian schools told to junk the junk food

High-fat, salty and sugary snacks and drinks no longer make the grade, reports Mari Marcel Thekaekara.

Filed in: Children Food India

You are what they eat?

Liz O’Neill decries British consumers’ lack of awareness of GM food, but says labelling is the answer.

Filed in: Agriculture Environment Food

The People vs Monsanto (and other GM giants)

Around the world, people are mobilizing against biotech bullies.

Filed in: Agriculture Biotech Environment

The farmer’s friend

Are farmers benefitting from growing GM crops, as Monsanto claims? Dionne Bunsha investigates.

Filed in: Agriculture Biotech Environment

Total control: is Monsanto unstoppable?

Monsanto has a mission. But where will it lead the rest of us? Vanessa Baird begins this month’s investigation into one of the world’s most powerful and hated corporations.

Filed in: Agriculture Environment

Is Monsanto on the side of science?

Claire Robinson looks at what has happened to scientists who dare to say GM foods are not safe.

Filed in: Agriculture Biotech Environment

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