Global

Risk-taking is after all what you would expect from entrepreneurs, many of whom have not just made huge fortunes but also lost them in spectacular bankruptcies…

Video: Pete Speller talks to former New Internationalist co-editor David Ransom about his article The Great Rebellion, which considers the global financial crisis…

Bruce Parry’s most recent travels took him to the North Pole – a sobering trip…

Peter Steven explores the diversity of world media in the No-Nonsense Guide to Global Media and in this blog introduces a media phenomenon in Africa…

Week 15: Our last Recipe of the Week is a Turkish delight of peppers, tomatoes, garlic and spices stuffed in an aubergine and served with a delectable mint sauce.…

Week 14: Just in time for the holidays, these Ho-ddeock cinnamon buns are full of sticky, delicious goodness!…

Week 13: This traditional Zimbabwean dish is made of spinach and tomato and is sure to whet your appetite!…

Week 12: Although it takes an hour to bake (only 20 to prepare), this Moussaka dish is worth it - packed full of Turkish spices, cheese and flavour!…

Week 11: This easy Dutch soup is a popular winter warmer and great for leftovers!…

The perfect winter dessert! Instead of traditional chocolate fudge, this (slightly) healthier carrot fudge is full of nutty flavour and winter spices.…