Chocolate

Hoe-down fiddles, the rhythmic rattle of spoons and kazoos with some banjos marking time, and you could be – where? A fictive Appalachian town? Some 1930s travelling music show?…

Attention, chocolate aficionados! Time to make your Friday a little bit sweeter by winning “The Bittersweet World of Chocolate” book from New Internationalist’s online shop.…

Major chocolate companies still using child labour…

A wonderful documentary that tells the story of 400 families who were forced from their housing project in the shadow of Capitol Hill, Washington DC, by speculative development.…

With the Christmas parties and New Year feasting that's featuring in many millions of homes this week, the Radio New Internationalist team wants to get it's teeth into some of the interviews that we've done during 2007 about the food we're finding on our dinner tables: Angus Calder - a company director in search of more efficient agriculture - takes us through the problems that threaten our food supplies…

This program's full of tasty treats…

Grenada’s revolutionary fair trade…

ness…