Search results for Global-vegetarian-kitchen

The Small Planet Vegetarian Cookbook…

Week 15: Our last Recipe of the Week is a Turkish delight of peppers, tomatoes, garlic and spices stuffed in an aubergine and served with a delectable mint sauce.…

Week 14: Just in time for the holidays, these Ho-ddeock cinnamon buns are full of sticky, delicious goodness!…

Week 13: This traditional Zimbabwean dish is made of spinach and tomato and is sure to whet your appetite!…

Week 12: Although it takes an hour to bake (only 20 to prepare), this Moussaka dish is worth it - packed full of Turkish spices, cheese and flavour!…

Week 11: This easy Dutch soup is a popular winter warmer and great for leftovers!…

The perfect winter dessert! Instead of traditional chocolate fudge, this (slightly) healthier carrot fudge is full of nutty flavour and winter spices.…

Announcing the winners of the Global Vegetarian Kitchen Recipe Competition! Thanks to everyone who entered!…

Week 9: Although turnip season is almost over, this delicious and healthy Turnip Treat is easy to make and full of beautiful colour and spice! Who says the British have bad food?…

Week 8: This classic French dish is easy and perfect for the cold autumn and winter months!…