New Internationalist

Food Sovereignty

Issue 353

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Food and farming / SOVEREIGNTY

HUNGER IS NOT ABOUT A LACK OF FOOD
BUT A LACK OF RIGHTS. THE RIGHT
TO FOOD SOVEREIGNTY INVOLVES:

[image, unknown]

REFORMING GLOBAL FOOD TRADE
[image, unknown] End ‘dumping’
[image, unknown] No subsidies for
intensive agriculture
[image, unknown] Fair prices for farmers
[image, unknown] Protect local markets
[image, unknown] Domestic food crops
before export crops
[image, unknown] Regulate trade

[image, unknown]

GIVING FARMERS CONTROL
[image, unknown] Access to land
[image, unknown] Farmers’ control
over seed
[image, unknown] End women’s exclusion
[image, unknown] No patents on life
[image, unknown] Access to markets

[image, unknown]

FARMING SUSTAINABLILTY
[image, unknown] Ecological techniques and stewardship
[image, unknown] Agricultural biodiversity
[image, unknown] Farmers’ knowledge
[image, unknown] Move away from intensive agriculture
[image, unknown] Rural employment
[image, unknown] Diverse food cultures

[image, unknown]



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