"Whenever we see something wrong, whenever we see an injustice, we should speak out. I don’t think we should shrug those responsibilities. We do human rights work not because it’s easy but because it’s necessary."
‘When I researched The No Nonsense Guide to Tourism, I was fascinated by the way the concept of ‘paradise’ was created by the tourism industry and the way we bought into it, hook, line and sinker.’
Week 15: Our last Recipe of the Week is a Turkish delight of peppers, tomatoes, garlic and spices stuffed in an aubergine and served with a delectable mint sauce.
Week 14: Just in time for the holidays, these Ho-ddeock cinnamon buns are full of sticky, delicious goodness!
"Nothing worth fighting for has ever been achieved without a fight! Young people have always been the drivers of change – if we just accept the world as it is, for most people, that means continuing to have pretty miserable lives."
Week 13: This traditional Zimbabwean dish is made of spinach and tomato and is sure to whet your appetite!
“I think a lot of young people don’t realise how powerful they are… I know that clever, strategic campaigning by young people can change things because I have seen it happen. So my advice would be ‘just do it!’”
Week 12: Although it takes an hour to bake (only 20 to prepare), this Moussaka dish is worth it - packed full of Turkish spices, cheese and flavour!
"When you face a big problem by yourself, it can seem really scary and daunting. But when you take action collectively with others, you feel empowered and stronger together."
Week 11: This easy Dutch soup is a popular winter warmer and great for leftovers!
"…my hope is that others will be inspired by living at this historic time and that together we will take action in our own lives, within our communities, on our high street and at the most public and political levels…"